Airmail

INGREDIENTS

• Gold rum1 oz3 cl
• Lime juice½ oz1,5 cl
• Honey syrup½ oz1,5 cl
• Champagne2 oz6 cl
• Lime twistGarnish

Glass

Champagne flute

Method

Shaken

Base

Rum

Category

Cocktail

METHOD

1. Chill a champagne flute.
2. Fill the shaker with ice.
3. Add gold rum to the shaker.
4. Add lime juice to the shaker.
5. Add honey syrup to the shaker.
6. Shake hard (10–15 seconds).
7. Strain into the chilled glass.
8. Top with champagne.
9. Garnish with a lime twist.