Bahama Mama

INGREDIENTS

• Dark rum1 oz3 cl
• Coconut rum (Malibu)1 oz3 cl
• Coffee liqueur½ oz1,5 cl
• Pineapple juice2 oz6 cl
• Orange juice1 oz3 cl
• Lemon juice½ oz1,5 cl
• Grenadine¼ oz1 cl
• Pineapple wedge, cocktail cherryGarnish

Glass

Hurricane glass

Method

Shaken

Base

Rum

Category

Cocktail

METHOD

1. Grab a hurricane glass.
2. Fill the shaker with ice.
3. Add dark rum to the shaker.
4. Add coconut rum to the shaker.
5. Add coffee liqueur to the shaker.
6. Add pineapple juice to the shaker.
7. Add orange juice to the shaker.
8. Add lemon juice to the shaker.
9. Add grenadine to the shaker.
10. Shake hard (10–15 seconds).
11. Fill the glass with ice.
12. Strain over fresh ice.
13. Garnish with a pineapple wedge.
14. Garnish with a cocktail cherry.