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Brandy Flip

Dry shake Cocktail

INGREDIENTS

  • Cognac2 oz6 cl
  • Simple syrup¾ oz2 cl
  • Whole egg1
  • NutmegGarnish
Glass
Coupe
Method
Dry shake + shaken
Base
Cognac/Brandy
Category
Cocktail

METHOD

  1. Chill a coupe.
  2. Add cognac to the shaker.
  3. Add simple syrup to the shaker.
  4. Add whole egg to the shaker.
  5. Dry shake (no ice) (this builds the foam).
  6. Add ice.
  7. Shake hard (10–15 seconds).
  8. Strain into the chilled glass.
  9. Dust with nutmeg.