Stinger

INGREDIENTS

• Cognac1¾ oz5 cl
• Crème de menthe (white)¾ oz2 cl

Glass

Coupe

Method

Stirred

Base

Cognac/Brandy

Category

Cocktail

METHOD

1. Chill a coupe.
2. Fill the mixing glass with ice.
3. Add cognac to the mixing glass.
4. Add crème de menthe to the mixing glass.
5. Stir until ice-cold (about 30 seconds (sped up)).
6. Strain into the chilled glass.