Metropole
Stirred
Cocktail
INGREDIENTS
- Cognac1½ oz4,5 cl
- Dry vermouth1½ oz4,5 cl
- Peychaud's bitters2 dashes
- Orange bitters1 dash
- Cocktail cherryGarnish
- Glass
- Coupe
- Method
- Stirred
- Base
- Cognac/Brandy
- Category
- Cocktail
METHOD
- Chill a coupe.
- Fill the mixing glass with ice.
- Add cognac to the mixing glass.
- Add dry vermouth to the mixing glass.
- 2 dashes of Peychaud's bitters.
- A dash of orange bitters.
- Stir until ice-cold (about 30 seconds (sped up)).
- Strain into the chilled glass.
- Garnish with a cocktail cherry.