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Corpse Reviver No. 1

Stirred Cocktail

INGREDIENTS

  • Cognac1½ oz4,5 cl
  • Calvados¾ oz2,3 cl
  • Sweet vermouth¾ oz2,3 cl
  • Orange bitters1 dash
Glass
Coupe
Method
Stirred
Base
Cognac/Brandy
Category
Cocktail

METHOD

  1. Chill a coupe.
  2. Fill the mixing glass with ice.
  3. Add cognac to the mixing glass.
  4. Add Calvados to the mixing glass.
  5. Add sweet vermouth to the mixing glass.
  6. A dash of orange bitters.
  7. Stir until ice-cold (about 30 seconds (sped up)).
  8. Strain into the chilled glass.