Japanese Cocktail
Stirred CocktailINGREDIENTS
- Cognac2 oz6 cl
- Orgeat (almond syrup)½ oz1,5 cl
- Angostura bitters2 dashes
- Lemon twistGarnish
- Glass
- Coupe
- Method
- Stirred
- Base
- Cognac/Brandy
- Category
- Cocktail
METHOD
- Chill a coupe.
- Fill the mixing glass with ice.
- Add cognac to the mixing glass.
- Add orgeat to the mixing glass.
- 2 dashes of Angostura bitters.
- Stir until ice-cold (about 30 seconds (sped up)).
- Strain into the chilled glass.
- Garnish with a lemon twist.