East India
Stirred
Cocktail
INGREDIENTS
- Cognac2 oz6 cl
- Orange curaçao1 tsp5 ml
- Raspberry syrup1 tsp5 ml
- Maraschino½ tsp2,5 ml
- Angostura bitters2 dashes
- Glass
- Coupe
- Method
- Stirred
- Base
- Cognac/Brandy
- Category
- Cocktail
METHOD
- Chill a coupe.
- Fill the mixing glass with ice.
- Add cognac to the mixing glass.
- Add orange curaçao to the mixing glass.
- Add raspberry syrup to the mixing glass.
- Add maraschino to the mixing glass.
- 2 dashes of Angostura bitters.
- Stir until ice-cold (about 30 seconds (sped up)).
- Strain into the chilled glass.