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Coco Loco

Frozen Cocktail

INGREDIENTS

  • White rum1 oz3 cl
  • Tequila blanco¾ oz2 cl
  • Vodka¾ oz2 cl
  • Cream of coconut2 oz6 cl
  • Lime juice1 oz3 cl
  • Coconut shellGarnish
Glass
Hurricane glass
Method
Blended (frozen)
Base
Rum
Category
Cocktail

METHOD

  1. Grab a hurricane glass.
  2. Add ice to the blender.
  3. Add white rum to the blender.
  4. Add tequila blanco to the blender.
  5. Add vodka to the blender.
  6. Add cream of coconut to the blender.
  7. Add lime juice to the blender.
  8. Blend until smooth (about 20 seconds (sped up)).
  9. Pour into the hurricane glass.
  10. Garnish with coconut shell.