Coco Loco
Frozen
Cocktail
INGREDIENTS
- White rum1 oz3 cl
- Tequila blanco¾ oz2 cl
- Vodka¾ oz2 cl
- Cream of coconut2 oz6 cl
- Lime juice1 oz3 cl
- Coconut shellGarnish
- Glass
- Hurricane glass
- Method
- Blended (frozen)
- Base
- Rum
- Category
- Cocktail
METHOD
- Grab a hurricane glass.
- Add ice to the blender.
- Add white rum to the blender.
- Add tequila blanco to the blender.
- Add vodka to the blender.
- Add cream of coconut to the blender.
- Add lime juice to the blender.
- Blend until smooth (about 20 seconds (sped up)).
- Pour into the hurricane glass.
- Garnish with coconut shell.