Cocobanana

INGREDIENTS

• White rum1¼ oz4 cl
• Banana liqueur¾ oz2 cl
• Cream of coconut1 oz3 cl
• Pineapple juice2¾ oz8 cl
• Banana0.5
• Banana sliceGarnish

Glass

Hurricane glass

Method

Blended (frozen)

Base

Rum

Category

Cocktail

METHOD

1. Grab a hurricane glass.
2. Add 0.5 banana.
3. Add ice to the blender.
4. Add white rum to the blender.
5. Add banana liqueur to the blender.
6. Add cream of coconut to the blender.
7. Add pineapple juice to the blender.
8. Blend until smooth (about 20 seconds (sped up)).
9. Pour into the hurricane glass.
10. Garnish with a banana slice.