Fog Cutter

INGREDIENTS

• White rum1½ oz4,5 cl
• Cognac1 oz3 cl
• Gin½ oz1,5 cl
• Orange juice2 oz6 cl
• Lemon juice1 oz3 cl
• Orgeat (almond syrup)½ oz1,5 cl
• Amontillado sherry (float)½ oz1,5 cl
• Mint sprigGarnish

Glass

Tiki mug

Method

Shaken

Base

Rum

Category

Cocktail

METHOD

1. Grab a tiki mug.
2. Fill the shaker with ice.
3. Add white rum to the shaker.
4. Add cognac to the shaker.
5. Add gin to the shaker.
6. Add orange juice to the shaker.
7. Add lemon juice to the shaker.
8. Add orgeat to the shaker.
9. Shake hard (10–15 seconds).
10. Fill the glass with crushed ice.
11. Strain over fresh ice.
12. Float the amontillado sherry on top.
13. Garnish with a mint sprig.