Goombay Smash

INGREDIENTS

• Jamaican rum (aged)1 oz3 cl
• Coconut rum1 oz3 cl
• Apricot brandy½ oz1,5 cl
• Pineapple juice1½ oz4,5 cl
• Orange juice1 oz3 cl
• Lime juice¼ oz1 cl
• Angostura bitters2 dashes
• Pineapple wedge, orange sliceGarnish

Glass

Hurricane glass

Method

Shaken

Base

Rum

Category

Cocktail

METHOD

1. Grab a hurricane glass.
2. Fill the shaker with ice.
3. Add Jamaican rum to the shaker.
4. Add coconut rum to the shaker.
5. Add apricot brandy to the shaker.
6. Add pineapple juice to the shaker.
7. Add orange juice to the shaker.
8. Add lime juice to the shaker.
9. 2 dashes of Angostura bitters.
10. Shake hard (10–15 seconds).
11. Fill the glass with ice.
12. Strain over fresh ice.
13. Garnish with a pineapple wedge.
14. Garnish with an orange slice.