Greenpoint

INGREDIENTS

• Rye whiskey2 oz6 cl
• Yellow Chartreuse½ oz1,5 cl
• Sweet vermouth½ oz1,5 cl
• Angostura bitters1 dash
• Orange bitters1 dash
• Lemon twistGarnish

Glass

Coupe

Method

Stirred

Base

Rye Whiskey

Category

Cocktail

METHOD

1. Chill a coupe.
2. Fill the mixing glass with ice.
3. Add rye whiskey to the mixing glass.
4. Add yellow Chartreuse to the mixing glass.
5. Add sweet vermouth to the mixing glass.
6. A dash of Angostura bitters.
7. A dash of orange bitters.
8. Stir until ice-cold (about 30 seconds (sped up)).
9. Strain into the chilled glass.
10. Garnish with a lemon twist.