Periodista

INGREDIENTS

• White rum1¾ oz5 cl
• Orange curaçao¼ oz7,5 ml
• Apricot brandy¼ oz7,5 ml
• Lime juice½ oz1,5 cl
• Simple syrup¼ oz7,5 ml
• Lime wedge, cocktail cherryGarnish

Glass

Coupe

Method

Shaken

Base

Rum

Category

Cocktail

METHOD

1. Chill a coupe.
2. Fill the shaker with ice.
3. Add white rum to the shaker.
4. Add orange curaçao to the shaker.
5. Add apricot brandy to the shaker.
6. Add lime juice to the shaker.
7. Add simple syrup to the shaker.
8. Shake hard (10–15 seconds).
9. Strain into the chilled glass.
10. Garnish with a lime wedge.
11. Garnish with a cocktail cherry.