Poncha

INGREDIENTS

• White rum (aguardente de cana)2½ oz7,5 cl
• Honey¼ oz1 cl
• Lemon juice1 oz3 cl
• Simple syrup¼ oz1 cl
• Orange juice1½ oz4,5 cl
• Grapefruit juice1½ oz4,5 cl

Glass

Rocks glass (Old Fashioned)

Method

Shaken

Base

Rum

Category

Cocktail

METHOD

1. Grab a rocks glass.
2. Fill the shaker with ice.
3. Add white rum to the shaker.
4. Add honey to the shaker.
5. Add lemon juice to the shaker.
6. Add simple syrup to the shaker.
7. Add orange juice to the shaker.
8. Add grapefruit juice to the shaker.
9. Shake hard (10–15 seconds).
10. Fill the glass with ice.
11. Strain over fresh ice.