Rattlesnake
Dry shake
Cocktail
INGREDIENTS
- Rye whiskey1¾ oz5 cl
- Lemon juice¾ oz2 cl
- Simple syrup½ oz1,5 cl
- Egg white¾ oz2 cl
- Absinthe1 dash
- Absinthe spritzGarnish
- Glass
- Coupe
- Method
- Dry shake + shaken
- Base
- Rye Whiskey
- Category
- Cocktail
METHOD
- Chill a coupe.
- Add rye whiskey to the shaker.
- Add lemon juice to the shaker.
- Add simple syrup to the shaker.
- Add egg white to the shaker.
- A dash of absinthe.
- Dry shake (no ice) (this builds the foam).
- Add ice.
- Shake hard (10–15 seconds).
- Strain into the chilled glass.