Rum Punch

INGREDIENTS

• Dark rum1¼ oz4 cl
• Lime juice1 oz3 cl
• Simple syrup¾ oz2 cl
• Orange juice1¼ oz4 cl
• Pineapple juice1¼ oz4 cl
• Grenadine¼ oz1 cl
• Angostura bitters1 dash
• Orange slice, nutmegGarnish

Glass

Highball glass

Method

Shaken

Base

Rum

Category

Punch

METHOD

1. Grab a highball glass.
2. Fill the shaker with ice.
3. Add dark rum to the shaker.
4. Add lime juice to the shaker.
5. Add simple syrup to the shaker.
6. Add orange juice to the shaker.
7. Add pineapple juice to the shaker.
8. Add grenadine to the shaker.
9. A dash of Angostura bitters.
10. Shake hard (10–15 seconds).
11. Fill the glass with ice.
12. Strain over fresh ice.
13. Garnish with an orange slice.
14. Dust with nutmeg.