Rum Runner

INGREDIENTS

• Jamaican rum (aged)1 oz3 cl
• Gold rum1 oz3 cl
• Banana liqueur1 oz3 cl
• Crème de mûre½ oz1,5 cl
• Pineapple juice2 oz6 cl
• Lime juice1 oz3 cl
• Grenadine¼ oz1 cl

Glass

Hurricane glass

Method

Shaken

Base

Rum

Category

Cocktail

METHOD

1. Grab a hurricane glass.
2. Fill the shaker with ice.
3. Add Jamaican rum to the shaker.
4. Add gold rum to the shaker.
5. Add banana liqueur to the shaker.
6. Add crème de mûre to the shaker.
7. Add pineapple juice to the shaker.
8. Add lime juice to the shaker.
9. Add grenadine to the shaker.
10. Shake hard (10–15 seconds).
11. Fill the glass with ice.
12. Strain over fresh ice.