Three Dots and a Dash

INGREDIENTS

• Rhum agricole1½ oz4,5 cl
• Demerara rum½ oz1,5 cl
• Lime juice½ oz1,5 cl
• Orange juice½ oz1,5 cl
• Honey syrup½ oz1,5 cl
• Falernum¼ oz7,5 ml
• Allspice dram¼ oz7,5 ml
• Angostura bitters1 dash
• 3 cocktail cherries, pineapple wedgeGarnish

Glass

Tiki mug

Method

Shaken

Base

Rum

Category

Cocktail

METHOD

1. Grab a tiki mug.
2. Fill the shaker with ice.
3. Add rhum agricole to the shaker.
4. Add Demerara rum to the shaker.
5. Add lime juice to the shaker.
6. Add orange juice to the shaker.
7. Add honey syrup to the shaker.
8. Add falernum to the shaker.
9. Add allspice dram to the shaker.
10. A dash of Angostura bitters.
11. Shake hard (10–15 seconds).
12. Fill the glass with crushed ice.
13. Strain over fresh ice.
14. Garnish with 3 cocktail cherries.
15. Garnish with a pineapple wedge.