Toronto
Stirred
Cocktail
INGREDIENTS
- Canadian whisky2 oz6 cl
- Fernet-Branca¼ oz7,5 ml
- Simple syrup¼ oz7,5 ml
- Angostura bitters2 dashes
- Orange twistGarnish
- Glass
- Coupe
- Method
- Stirred
- Base
- Rye Whiskey
- Category
- Cocktail
METHOD
- Chill a coupe.
- Fill the mixing glass with ice.
- Add Canadian whisky to the mixing glass.
- Add Fernet-Branca to the mixing glass.
- Add simple syrup to the mixing glass.
- 2 dashes of Angostura bitters.
- Stir until ice-cold (about 30 seconds (sped up)).
- Strain into the chilled glass.
- Garnish with an orange twist.