Harvard
Stirred
Cocktail
INGREDIENTS
- Cognac1½ oz4,5 cl
- Sweet vermouth1½ oz4,5 cl
- Simple syrup½ tsp2,5 ml
- Angostura bitters3 dashes
- Club soda½ oz1,5 cl
- Glass
- Coupe
- Method
- Stirred
- Base
- Cognac/Brandy
- Category
- Cocktail
METHOD
- Chill a coupe.
- Fill the mixing glass with ice.
- Add cognac to the mixing glass.
- Add sweet vermouth to the mixing glass.
- Add simple syrup to the mixing glass.
- 3 dashes of Angostura bitters.
- Stir until ice-cold (about 30 seconds (sped up)).
- Strain into the chilled glass.
- Top with club soda.